PAPPARDELLE
$7.57 – $121.18 CAD
Available by a unit or a case of 16.
Details
This format was born in Tuscany, more precisely in Maremma, in fact the etymology of their name belongs to the Tuscan dialect which derives from the verb pappare meaning to eat. Their rough and porous surface, with a rustic dough is ideal to be combined with intense and decisive meat sauces, especially game, but also with mushroom-based sauces.
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