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Tradition & Know-how

From century-old olive trees grown on the estate, our olive oil comes from trees grown on a slope for maximum sunshine.

It is the product of a well cared for traditional culture and know-how transmitted over several centuries within our family.

Fruits of a perfect picking, the olives are harvested by hand and immediately cold pressed in a millstone press to give a pure unfiltered oil with a rich taste that blossoms in the mouth.

It has, in a nice balance, a nice texture and a certain bitterness which develops in the throat in powerful peppery notes.

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