AUGUSTA

Augusta was born in 1945 in Milan, from an old master pastry chef who used,in his laboratory, the classic recipe of the Milanese tradition of panettone.

In the 1980s, a new generation of pastry chefs joined the company, developing the commercial area, enlarging and modernizing the production of leavened products. Today, Augusta products are synonymous of high quality and tradition in Milanese panettone.