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TRAPA

INTRODUCING TRAPA Chocolatier

PASSION FOR CHOCOLATE SINCE 1891

Trapa Chocolate origin dates since December 1891, when a group of monks settled in the Trappist Monastery in Palencia and inaugurated the first chocolate factory.

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DARK CHOCOLATE 80%, 0% ADDED SUGAR

$3.67 – $55.08 CAD Select options This product has multiple variants. The options may be chosen on the product page
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INTENSO DARK 70% COCOA WITH HAZELNUT

$6.43 – $109.24 CAD Select options This product has multiple variants. The options may be chosen on the product page
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INTENSO DARK 80% COCOA WITH ALMOND. 0% SUGAR ADDED

$7.50 – $127.45 CAD Select options This product has multiple variants. The options may be chosen on the product page
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